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Vegetarian Specialities

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Shahi Paneer V1 15.00 CHF Fresh Indian cottage cheese cooked in butter, cream and cashew-nut sauce.
Kadahi Paneer V2 15.00 CHF Fresh cottage cheese curry pan fried with whole spices and capsicum.Kadahi Paneer
Matar Paneer V3 15.00 CHF Fresh cottage cheese curried with spring peas served in a creamy sauce.
Palak Paneer V4 15.00 CHF Fresh Indian cottage cheese cooked with creamed spinach and fresh aromatic spices.
Kofta Curry V5 14.00 CHF Bottle gourd/zucchini balls made with gram flour served in onion, ginger and tomato gravy.
Navrattan Curry V6 14.00 CHF Mixture of different seasonal vegetables sautéed in herbs and spices with cream and raisins.
Malai Kofta V7 14.00 CHF Potatoes and cottage cheese balls stuffed with dry fruit served in a creamy sauce.
Vegetable Jhalfrazy V8 15.00 CHF Special mixed vegetables cooked in whole spices, onion and tomato.
Vegetable Korma with Coconut V9 14.00 CHF Mixture of different vegetables sautéed in herbs and spices with onion and tomatoes, served in coconut sauce.
Cauliflower Vegetable V10 13.00 CHF Cauliflower, potatoes cooked in spices with fresh tomatoes and ginger.
Seasonal Vegetable V11 14.00 CHF Fresh seasonal vegetable cooked with freshly ground Indian spices.
Special Vegetable (Bhindi Aloo (Okra potato), Stuffed Pepperoni, Stuffed Tomato, Karela (bitter gourd)) V12 15.00 CHF Custom preparation of Special Indian vegetables e.g. Stuffed Pepperoni, Stuffed Tomato, Bhindi Aloo (Okra Potato), Karela (Bitter Gourd).
Aloo Matar V13 12.00 CHF Potatoes curried with spring peas, uniquely simple, exotically delicious.
Dal Makhani V14 13.00 CHF Creamed black lentils cooked with selected spices flavoured with herbs, tomatoes, butter and cream.
Chick Peas V15 13.00 CHF Chick peas soaked overnight and slow cooked in a tomato, onion gravy spiced with Indian herbs.
Tadka Dal - Lentils (Green, Yellow) V16 12.00 CHF Green/yellow and other lentils flavored with a special blend of fresh aromatic spices and tomatoes.
Punjabi Kadhi V17 13.00 CHF Preparation of Yoghurt with fresh aromatic spices and pakoras.
Sambhar V18 13.00 CHF Yellow lentils flavored with mustard seeds, curry leaves and tamarind, mixed with vegetables.
Chole Bhatura V19 13.00 CHF Combination of spicy chick-peas curry served with Bhatura, two big fried breads made of white flour.
Red-Kidney-Beans Curry V20 13.00 CHF Red kidney beans soaked overnight and slow cooked in a tomato, onion gravy spiced with Indian herbs.

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