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Non-Vegetarian Specialities
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Chicken Curry
NV1
15.00 CHF
Chicken cooked in a fresh curry sauce made up of onions and tomatoes.
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Butter Chicken
NV2
16.00 CHF
Roasted boneless Tandoori chicken in Indian spices with tomatoes, butter and cream sauce.
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Chicken Tikka Masala
NV3
15.00 CHF
Boneless pieces of chicken marinated and sautéed in spices and served with a rich exotic Masala style sauce.
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Kadahi Chicken
NV4
15.00 CHF
Chicken curry pan fried with exotic whole spices and capsicum.
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Chili (With Peperoni) Chicken
NV5
15.00 CHF
Boneless chicken marinated in salt & pepper and sauteed with green chilli, green peppers and onions.
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Chicken Biryani (Spicy Chicken Rice)
NV6
13.00 CHF
Spiced Basmati rice with chicken richly flavored with Indian spices. Served with Raita (Yoghurt).
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Chicken Roll (Kathi Kebab)
NV7
15.00 CHF
Indian bread filled with chicken, egg and salad and rolled like Falafel/Kebab.
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Lamb Roll (Kathi Kebab)
NV8
15.00 CHF
Indian bread filled with lamb, egg and salad and rolled like Falafel/Kebab.
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Lamb Curry
NV9
18.00 CHF
A typical Indian curry with juicy tenderloins of lamb.
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Mutton (Lamb) Do Pyaza
NV10
18.00 CHF
Indian lamb curry made with ginger, garlic, plenty of onions and freshly ground whole spices.
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Lamb Spinach
NV11
18.00 CHF
A typical Indian curry of lamb with Spinach.
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Nargisi Kofta (Lamb)
NV12
18.00 CHF
Balls made with minced lamb, egg, spices & served in rich gravy.
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Lamb Biryani (Spicy Lamb Rice)
NV13
14.00 CHF
Spiced Basmati rice with lamb richly flavored with Indian spices.
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Keema (Minced Lamb) Matar
NV14
20.00 CHF
Curry made with minced lamb, spring peas & freshly ground spices. Served with Raita (Yoghurt).
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Keema Wrap
NV15
14.00 CHF
Indian bread filled with minced lamb and salad and rolled like Falafel/Kebab.
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Fish-Curry (Salmon)
NV16
20.00 CHF
Salmon marinated in yoghurt sauce and cooked in an onion, ginger, garlic gravy.
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Fish-Curry (Indian Fish: King Fish)
NV17
17.00 CHF
Fresh Indian fish marinated in yoghurt sauce and cooked with onions, tomatoes, ginger and garlic.
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Fish-Curry (Pangasius Fish)
NV18
15.00 CHF
Pangasisus fish filet cooked in coconut cream, fresh Indian spices and curry leaves.
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Prawn Malai Curry
NV19
15.00 CHF
Shrimp cooked in onion, ginger, garlic & coconut sauce.
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Chicken Jalfrezi
NV20
16.00 CHF
Boneless chicken marinated in special sauce, cooked with lots of vegetables.
