Menu List

L1 

Vegetarian Meal

Lentils cooked with selected spices served with fresh vegetable curry and served with

- Basmati rice OR

- 2 Rotis

CHF 11

L2 

Vegetarian Meal

Lentils cooked with selected spices served with fresh vegetable curry and served with

- 3 Rotis OR

- with Rice and 2 rotis

CHF 12

L3

South Indian Vegetarian Meal

Sambhar (Yellow lentils) flavored with mustard seeds, curry leaves and tamarind, mixed with vegetables. Served with Basmati rice

CHF 10

L4

Chicken Curry with Rice

Boneless chicken cooked in a fresh sauce made of onion and tomatoes, served with

- Basmati rice OR

- 2 Rotis

CHF 12

L5

Butter Chicken with Rice

Roasted boneless Tandoori chicken in Indian spices with tomatoes, butter and cream sauce, served with

- Basmati rice OR

- 2 Rotis

CHF 13

L6 

Chicken Biryani (Spicy Chicken Rice)

Spiced Basmati rice with chicken richly flavored with Indian spices. Served with Raita (Yoghurt).

CHF 13

L7

Lamb Curry with Rice         

Juicy tenderloins of lamb Curry served with

- Basmati rice OR

- 2 Rotis

CHF 14

L8

Lamb Biryani (Spicy Lamb Rice)

Spiced Basmati rice with lamb richly flavored with Indian spices. Served with Raita (Yoghurt)

CHF 14

L9 

Fish Curry (Salmon) with Rice 

Salmon marinated in yoghurt sauce and cooked in a onion, ginger, garlic gravy served with Basmati rice.

CHF 15

L10 

Fish Curry (Indian fish) with Rice

Fresh Indian Fish marinated in yoghurt sauce and cooked in onion, ginger and garlic gravy, served with Basmati rice.

CHF 13

L11

Prawn Curry with Rice 

Prawns cooked in tomatoes, coconut sauce served with Basmati rice.

CHF 13 

L12

Fish Curry (Pangasisus)with Rice 

Pangasisus fish filet cooked in coconut cream, fresh Indian spices and curry leaves served with Basmati rice.

CHF 13

V1

Shahi Paneer 

Fresh Indian cottage cheese cooked in butter, cream and cashew-nut sauce.

CHF 15

V2

Kadahi Paneer

Fresh cottage cheese curry pan fried with whole spices and capsicum.

Kadahi Paneer

CHF 15

V3

Matar Paneer

Fresh cottage cheese curried with spring peas served in a creamy sauce.

CHF 15

V4

Palak Paneer

Fresh Indian cottage cheese cooked with creamed spinach and fresh aromatic spices.

CHF 15

V5

Kofta Curry

Bottle gourd/zucchini balls made with gram flour served in onion, ginger and tomato gravy.

CHF 14

V6

Navrattan Curry  

Mixture of different seasonal vegetables sautéed in herbs and spices with cream and raisins.

CHF 14

V7

Malai Kofta 

Potatoes and cottage cheese balls stuffed with dry fruit served in a creamy sauce.

CHF 14

V8

Vegetable Jalfrezi 

Special mixed vegetables cooked in whole spices, onion and tomato.

CHF 15

V9

Vegetable Korma with Coconut

Mixture of different vegetables sautéed in herbs and spices with onion and tomatoes, served in coconut sauce.

CHF 14

V10

Cauliflower Vegetable

Cauliflower, potatoes cooked in spices with fresh tomatoes and ginger.

CHF 13

V11

Seasonal Vegetable 

Fresh seasonal vegetable cooked with freshly ground Indian spices.

CHF 14

V12

Special Vegetable (Bhindi Aloo (Okra potato), Stuffed Pepperoni, Stuffed Tomato, Karela (bitter gourd))

Custom preparation of Special Indian vegetables e.g. Stuffed Pepperoni, Stuffed Tomato, Bhindi Aloo (Okra Potato), Karela (Bitter Gourd).

CHF 15

V13

Aloo Matar

Potatoes curried with spring peas, uniquely simple, exotically delicious..

 CHF 12

V14

Dal Makhani

Creamed black lentils cooked with selected spices flavoured with herbs, tomatoes, butter and cream.

 CHF 13

V15

Chick Peas or Red-Kidney-Beans Curry 

Chick peas or red kidney beans soaked overnight and slow cooked in a tomato, onion gravy spiced with Indian herbs.

 CHF 13

V16

Tadka Dal - Lentils (Green, Yellow)

Green/yellow and other lentils flavored with a special blend of fresh aromatic spices and tomatoes.

 CHF 12

V17

Punjabi Kadhi

Preparation of Yoghurt with fresh aromatic spices and pakoras.

 CHF 13

V18

Sambhar

Yellow lentils flavored with mustard seeds, curry leaves and tamarind, mixed with vegetables.

 CHF 13

V19

Chole Bhatura

Combination of spicy chick-peas curry served with Bhatura, two big fried breads made of white flour.

 CHF 13

E1

Egg Curry

Boiled eggs spiced with fresh aromatic spices and cooked in onion, ginger, garlic and tomato gravy.

CHF 13

E2

Egg Bhurji

Scrambled eggs (3) prepared in Sauteed chopped onions, chilies, tomatos and spices.

CHF 10

E3

Egg Sandwiches

6 Egg sandwiches prepared with Egg Bhurji (scrambled eggs prepared in Sauteed chopped onions, chilies, tomatos and spices).

Egg Sandwishes

CHF 12

NV1

Chicken Curry

Chicken cooked in a fresh curry sauce made up of onions and tomatoes.

CHF 15

NV2

Butter Chicken 

Roasted boneless Tandoori chicken in Indian spices with tomatoes, butter and cream sauce.

CHF 16

NV3

Chicken Tikka Masala 

Boneless pieces of chicken marinated and sautéed in spices and served with a rich exotic Masala style sauce.

CHF 15

NV4

Kadahi Chicken

Chicken curry pan fried with exotic whole spices and capsicum.

CHF 15

NV5

Chili (With Peperoni) Chicken

Boneless chicken marinated in salt & pepper and sauteed with green chilli, green peppers and onions.

CHF 15

NV6

Chicken Biryani (Spicy Chicken Rice) 

Spiced Basmati rice with chicken richly flavored with Indian spices. Served with Raita (Yoghurt).

CHF 13

NV7

Chicken Roll (Kathi Kebab)

Indian bread filled with chicken, egg and salad and rolled like Falafel/Kebab.

CHF 15 

NV8

Lamb Roll (Kathi Kebab)

Indian bread filled with lamb, egg and salad and rolled like Falafel/Kebab.

CHF 15 

NV9

Lamb Curry 

A typical Indian curry with juicy tenderloins of lamb.

CHF 18

NV10

Mutton (Lamb) Do Pyaza 

Indian lamb curry made with ginger, garlic, plenty of onions and freshly ground whole spices.

CHF 18

NV11

Lamb Spinach

A typical Indian curry of lamb with Spinach.

CHF 18

NV12

Nargisi (Lamb) Kofta 

Balls made with minced lamb, egg, spices & served in rich gravy.

CHF 18

NV13

Lamb Biryani (Spicy Lamb Rice) 

Spiced Basmati rice with lamb richly flavored with Indian spices.

CHF 14

NV14

Keema (Minced Lamb) Matar 

Curry made with minced lamb, spring peas & freshly ground spices. Served with Raita (Yoghurt).

CHF 20

NV15

Keema Wrap

Indian bread filled with minced lamb and salad and rolled like Falafel/Kebab.

CHF 14

NV16

Fish Curry (Salmon) 

Salmon marinated in yoghurt sauce and cooked in an onion, ginger, garlic gravy.

CHF 20

NV17

Fish Curry (Indian fish) 

Fresh Indian fish marinated in yoghurt sauce and cooked with onions, tomatoes, ginger and garlic.

CHF 17

NV18

Fish Curry (Pangasisus)  

Pangasisus fish filet cooked in coconut cream, fresh Indian spices and curry leaves.

CHF 15

NV19 

Prawn Malai Curry 

Shrimp cooked in onion, ginger, garlic & coconut sauce.

CHF 15

RP1

Rice

A portion of Basmati rice flavored with cumin.

CHF 6

RP2

Matar Rice

Basmati rice cooked with green Peas.

CHF 8

RP3

Vegetable Rice (Pulao)

Basmati rice cooked with seasonal vegetables and flavored with fresh aromatic spices.

CHF 10

RP4

Chicken Biryani (Spicy Chicken Rice) 

Spiced Basmati rice with chicken richly flavored with Indian spices.

CHF 13

RP5

Lamb Biryani (Spicy Lamb Rice) 

Spiced Basmati rice with lamb richly flavored with Indian spices.

CHF 14

BR1 

Indian Naan Bread  

Unleavened tandoori bake bread layered with butter.

CHF 4

BR2 

Indian Parantha Bread  

Unleavened whole wheat bread shallow fried with butter.

CHF 2

BR3 

Stuffed Parantha (Potato or Radish or Cauliflower) 

Layered whole-wheat bread stuffed with potato, radish or cauliflower.

CHF 4

BR4 

Stuffed Parantha (Paneer) 

Layered whole wheat bread stuffed with fresh cottage cheese.

CHF 5

BR5 

Keema Parantha

Indian whole wheat bread filled with minced meat and shallow fried in butter.

CHF 5

BR6 

Missi Roti

Special Indian bread made of wheat, gram flour mixed with onions and spices.

CHF 3

BR7 

Puri (5 pieces) 

Puri is prepared from dough of wheat flour and salt, deep fried.

CHF 7

BR8

Spinach Puri (4 pieces) 

Spinach Puri is prepared from dough of wheat flour and salt, mixed with Spinach before it is deep fried.

CHF 8

BR9

Potato Puri (4 pieces) 

Potoato Puri is prepared from dough of wheat flour and salt, mixed with potoatoes before it is deep fried.

CHF 8

SA1

Special Indian Salad (Vegetarian)

Boiled cheak peas, sprouted lintels, tomato, herbs, cucumber … (can be customized as per request).

CHF 10

SA2

Raita (Boondi or Salad Vegetables or Boiled Potato) 

Yoghurt seasoned with various spices and Boondi (small floor based fried balls) or Salad vegetables (Cucumber or Potato etc.) or Potato 

CHF 4

SA3

Special Salad with Tandoori chicken

Western style Salad served with Indian Tandoori chicken.

CHF 12

DN1

Salty Lassi (cold) 

Yoghurt based savoury drink flavoured with ground roasted cumin

CHF 4

DN2

Sweet Lassi (cold) 

Yoghurt based sweet drink.

CHF 4

DN3

Mango Lassi (cold) 

Yoghurt based Mango drink.  

CHF 4

DN4

Mango Shake (cold) 

Milk based Mango drink..

CHF 4

DN5

Chai (Hot) 

Black Tea with milk made in Indian style.

CHF 3

DN6

Masala Chai (Hot) 

Black Tea with milk and spices made in Indian style.

CHF 4

DN7

Beer (Swiss)

CHF 4

DN8

Beer (Indian)

CHF 5

DN9

White Wine Full Bottle (South African exclusive)

CHF 25

DN10

Red Wine Full Bottle (South African exclusive)

CHF 25

SU1

Saunth Chutney

 Sweet and sour tamarind sauce ideal with snacks.

CHF 5

SU2 

Coconut Chutney

A sauce made with coconut and spiced with dry red-chillies, mustard and curry leaves.

CHF 5

SU3

Coriander Chutney 

Famous Indian sauce made with fresh coriander and mint leaves.

CHF 5

SU4

Dates Chutney 

Famous Indian sauce made with fresh dates.

CHF 5

FF1

Chole Bhatura

Combination of spicy chick peas curry served with Bhatura (fried bread preparations made of white flour).

CHF 13

FF2

2 Stuffed Parantha’s with Potato  

Layered whole-wheat bread stuffed with potato filling. Served with Raita(Yoghurt).

CHF 10

FF3

2 Stuffed Parantha’s with Radish  

Layered whole-wheat bread stuffed with radish filling. Served with Raita(Yoghurt).

CHF 10

FF4

2 Stuffed Parantha with Cauliflower

Layered whole-wheat bread stuffed with cauliflower filling. Served with Raita(Yoghurt).

CHF 10

FF5

2 Stuffed Parantha with Paneer  

Layered whole wheat bread stuffed with fresh cottage cheese. Served with Raita(Yoghurt).

CHF 12

FF6

Vegetable Rice (Pulao)

Basmati rice cooked with seasonal vegetables and flavored with fresh aromatic spices. Served with Raita(Yoghurt).

CHF 12

FF10

Chicken Roll (Kathi Kebab)

Indian bread filled with chicken, egg and salad and rolled like Falafel/Kebab.

CHF 15 

FF11 

Tandoori Chicken 

Boneless chicken marinated in nature yoghurt, spices and then grilled (250 gms)

CHF 13 

FF12

Chicken Biryani (Spicy Chicken Rice) 

Spiced Basmati rice with chicken richly flavored with Indian spices. Served with Raita (Yoghurt).

CHF 13

FF15

Lamb Roll (Kathi Kebab)

Indian bread filled with lamb, egg and salad and rolled like Falafel/Kebab.

CHF 15 

FF16

Keema Wrap

Indian bread filled with minced lamb and salad and rolled as a wrap.

CHF 14

FF17

2 Keema Parantha’s 

Indian whole wheat bread filled with minced meat and shallow fried in butter. Served with Raita(Yoghurt).

CHF 12

FF18

Lamb Biryani (Spicy Lamb Rice) 

Spiced Basmati rice with lamb richly flavored with Indian spices. Served with Raita (Yoghurt).

CHF 14

FF21

Special Salad with Tandoori chicken

Western style Salad served with Indian Tandoori chicken.

CHF 12

FF22

Egg Sandwiches

6 Egg sandwiches prepared with Egg Bhurji (scrambled eggs prepared in Sauteed chopped onions, chilies, tomatos and spices).

CHF 12

SN1 

Vegetable Samosa (2 pieces)  

Made of pastry filled with spiced peas and potatoes and deep fried.

CHF 7

SN2 

Vegetable Patties (5 pieces) 

Patties stuffed with spiced peas and potatoes.

CHF 10

SN3 

Paneer Patties (5 pieces) 

Patties stuffed with Paneer Burji (prepared in Sauteed chopped onions, chilies, tomatos and spices).

CHF 15

SN4 

Potato Cutlet (5 pieces)  

Deep fried potato pancakes made with fresh herbs and spices.

CHF 10.  

SN5 

Potato and Onion Pakoras (150 grammes)    

Potato  and Onion pieces deep fried in spiced chick pea flour batter.

CHF 6

SN6 

Paneer Pakoras (150 grammes)   

Paneer pieces deep fried in spiced chick pea flour batter.

CHF 10

SN7 

Aubergine Pakoras (150 grammes) 

Aubergine pieces deep fried in spiced chick pea flour batter.

CHF 7

SN8 

Cauliflower Pakoras (150 grammes) 

Cauliflower pieces deep fried in spiced chick pea flour batter.

CHF 7

SN9 

Bread Pakoras (5 pieces)

Bread slices fried in spicy chick pea flour batter.

CHF 7 

SN10 

Dal Vada (5 pieces) 

A south Indian specialty, prepared with white lentils perfectly fried.

CHF 7

SN11 

Batata Vada (7 pieces)

West Indian snack made of potato and spices deep fried in gram flour batter.

CHF 10

SN12 

Upma (250 grammes)

Special south indian vegetarian samolina dish mixed with vegetables.

CHF 7

SN13 

Papri Chat

Crispy fried wafers served with Dal Vadas Yoghurt, boiled potatos, chilis, Tamarind and coriander chutney, topped with chaat masala.

CHF 12

SN20 

Chicken Samosa (2 pieces)

Made of pastry filled with chicken and deep fried in oil.

CHF 9

SN21 

Chicken sesame snack (4 pieces)

Chicken balls with spices and potato coated with sesame.

CHF 10

SN22

Tandoori Chicken (250 grammes) 

Boneless chicken marinated in nature yoghurt, spices and then grilled.

CHF 11  

SN23

Lemon Chicken (250 grammes) 

Chicken stir fried with ginger and lemon.

CHF 11  

 SN24

Pepper Chicken (250 grammes) 

Chicken stir fried with black pepper and spices

CHF 11  

SN25

Chicken Malai Tikka (250 grammes) 

Boneless chicken marinated in cheese, cashew nuts, salt and pepper.

CHF 13  

SN30 

Sheekh Kebab (5 pieces) 

Mince meat grilled on skewer, seasoned with onions, herbs and exotic spices.

CHF 13

SN31

Shammi Kebab (3 pieces)

Patty of minced mutton/lamb, ground chickpeas and spices

CHF 9

SN32

Keema Samosa (2 pieces)

Made of pastry filled with Keema (Minced Lamb) and deep fried.

CHF 9

SN33 

Keema Roll (4 pieces)

Spiced minced meat rolled in bread and deep fried.

CHF 12

SN37 

Indian Fish Pakora (250 grammes)

Indian Fish pieces deep fried in spiced chick pea flour batter.

CHF 13

SN38 

Salmon Fish Pakora (250 grammes)

Salmon Fish pieces deep fried in spiced chick pea flour batter.

CHF 16

SN39 

Prawn Pakora (250 grammes)

Prawn pieces deep fried in spiced chick pea flour batter.

CHF 16

SN40

Egg French Toast (4 pieces)

Bread soaked in egg and shallow fried in the pan.

CHF 8

SW1 

Kheer (250 grammes)

Rice pudding with dry fruits.

CHF 7

SW2 

Gulab Jamun (10 pieces)

Gulab jamun is made of a dough consisting mainly of milk solids, deep fried and served in a sugar syrup flavored with cardamom seeds.

CHF 10

SW3 

Suji Halwa (250 grammes)

Sweet dish prepared from Semolina based flour.

CHF 7

SW4 

Atta Halwa (250 grammes)

Sweet dish prepared from whole wheat based flour.

CHF 7

SW5 

Ladoo (5 pieces) 

Round Balls made of Gram flour and Sugar.

CHF 8

SW6 

Ras Malai (200 grammes)

Sugary balls of cottage Cheese soaked in Malai (clotted cream).

CHF 7

/ 200 g.

SW7

Banana Cake

Cake made with fresh Bananas

CHF 20

SW8

Eggless Cake

Cake for Pure 100% Vegetarians.

CHF 20

AP1  

Vegetarian Apero (CHF 7/person)

e.g. Pakoras, Patties, Dal vada.

CHF 50 

AP2    

Non-Vegetarian Apero (CHF 8.5/person)

e.g. Pakoras, Tandoori chicken & kebab.

CHF  60

PA1  

Vegetarian Parties (CHF 21/person)

e.g. Starter(1), Vegetarian dishes (3), Rice, Sweet (1).

CHF  147

PA2 

Non-Vegetarian Parties (CHF 25/person)

e.g.  Starter (1), Vegetarian dishes(2), Non-vegetarian chicken dish(1), Rice & Sweet.

CHF  175